The arid and semi-arid regions comprise more than forty present of the Earth’s land surface on which a large number of people situated and largely engaged in agriculture to meet their basic needs. However, agriculture in these regions are highly influenced by several factors including water limitation, extreme heat, frequent drought, bared and marginal soil, vulnerable topography for natural hazards, erosive rain and wind. In order to cope with these challenges a number of essential scientific investigation and cultural practices have continuously released, modified and recommended to sustain agriculture production in these regions. Some of these indispensable investigation and practice included that soil and water conservation, rain water harvesting and supplementary irrigation, use of stress tolerant crops and integrating of diverse farming system. So in this review it is attempted to discuss several points concerning arid and semi-arid land agricultural constraints and management action carried out to solve such constraints.
Keywords:
Published on: Aug 18, 2021 Pages: 234-244
Full Text PDF
Full Text HTML
DOI: 10.17352/2455-815X.000113
CrossMark
Publons
Harvard Library HOLLIS
Search IT
Semantic Scholar
Get Citation
Base Search
Scilit
OAI-PMH
ResearchGate
Academic Microsoft
GrowKudos
Universite de Paris
UW Libraries
SJSU King Library
SJSU King Library
NUS Library
McGill
DET KGL BIBLiOTEK
JCU Discovery
Universidad De Lima
WorldCat
VU on WorldCat
PTZ: We're glad you're here. Please click "create a new query" if you are a new visitor to our website and need further information from us.
If you are already a member of our network and need to keep track of any developments regarding a question you have already submitted, click "take me to my Query."